Garlic Parmesan Cheeseburger Bombs: The Ultimate Comfort Snack

If you’re searching for a snack that combines the heartiness of comfort food with the convenience of finger foods, look no further than Garlic Parmesan Cheeseburger Bombs.

These bite-sized delights are packed with seasoned beef, gooey cheese, and a savory garlic parmesan topping that will have everyone reaching for seconds. Perfect for game nights, family dinners, or casual gatherings, these bombs are sure to steal the show.

In this guide, you’ll learn how to whip up these irresistible treats, along with tips for serving, storing, and customizing them to suit your taste. Let’s get started!

Ingredients You’ll Need

To create these cheesy, garlicky bites, gather the following ingredients:

• 1 pound ground beef
• 1 package refrigerated biscuit dough (8 biscuits)
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 3 tablespoons melted butter
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat, breaking it into small pieces with a spatula. Once fully browned, drain any excess grease. Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Remove from heat and set aside.

3. Prepare the Biscuit Dough

Open the biscuit dough and separate each biscuit. Gently flatten each one into a small round shape using your hands.

4. Add the Filling

Spoon a portion of the cooked beef mixture onto the center of each biscuit. Top with a generous sprinkle of shredded cheddar cheese. Carefully fold the edges of the dough over the filling, sealing it completely.

5. Bake the Cheeseburger Bombs

Place the sealed bombs onto the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

6. Make the Garlic Parmesan Topping

While the bombs are baking, mix the melted butter, minced garlic, and grated Parmesan cheese in a small bowl. Once the bombs are out of the oven, brush this flavorful topping over the warm biscuits.

7. Serve and Enjoy

Serve these garlic parmesan cheeseburger bombs hot, either on their own or with your favorite dipping sauces.

Tips for Serving

• Dipping Sauces: Pair these bombs with ranch dressing, ketchup, barbecue sauce, or even a spicy sriracha mayo for an extra kick.
• Side Dishes: Serve them alongside a fresh salad, crispy fries, or roasted vegetables for a complete meal.
• Party Perfect: These bites are ideal for gatherings. Arrange them on a platter with toothpicks for easy handling.
• Customize the Fillings: Add bacon bits, pickles, or sautéed mushrooms to the beef mixture for a personalized twist.

Storage and Reheating Tips

Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.

Freezing

For longer storage, freeze the baked bombs in a single layer on a baking sheet for about 1 hour. Then transfer them to a freezer-safe container or bag. When ready to eat, bake them straight from frozen at 375°F (190°C) for 15-18 minutes.

Meal Prep

Prepare the dough, beef filling, and garlic parmesan topping separately and store them in the fridge for up to 1 day. Assemble and bake when you’re ready to serve.

Why You’ll Love Garlic Parmesan Cheeseburger Bombs

• Bursting with Flavor: The combination of seasoned beef, melted cheese, and a garlic parmesan coating creates an explosion of flavor in every bite.
• Quick and Easy: With minimal prep and simple ingredients, this recipe is perfect for busy weeknights or last-minute entertaining.
• Endlessly Customizable: Swap out ingredients or add your favorite toppings to make these bombs uniquely yours.

Frequently Asked Questions

1. Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or sausage can be used as alternatives. Adjust the seasoning to match the meat you choose.

2. Can I substitute the biscuit dough?

Yes! Pizza dough, crescent roll dough, or puff pastry can be used for a different texture.

3. How can I make these spicier?

Add chopped jalapeños, red pepper flakes, or use pepper jack cheese for a spicy twist.

4. Can I prepare these ahead of time?

Yes! Assemble the bombs, cover them tightly, and refrigerate for up to 24 hours before baking.

Final Thoughts

Garlic Parmesan Cheeseburger Bombs are the ultimate fusion of comfort and convenience. Whether you’re serving them at a party or enjoying them as a family snack, these cheesy, savory bites are guaranteed to impress. With their rich flavors and easy preparation, they’re bound to become a staple in your recipe collection.

Ready to Try It Out?

Don’t wait—gather your ingredients and start making these delicious cheeseburger bombs today! Share your creations with friends and family, and let us know how they turned out in the comments below. Happy cooking!