Tater Tot Casserole
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Best Tater Tot Casserole Recipe

Why You’ll Love This Recipe

If you’re looking for a dish that’s easy to prepare, packed with flavor, and loved by the whole family, you’ve found it! Tater Tot Casserole is a timeless comfort food that combines crispy tater tots, seasoned ground beef, and a creamy, cheesy filling. Whether you’re cooking for a weeknight dinner or a potluck gathering, this dish is guaranteed to please.

By the time you finish this guide, you’ll not only know how to make the best Tater Tot Casserole, but also discover ways to customize it to your taste, tips for perfecting its texture, and storage solutions to keep it fresh. Let’s dive in!

What is Tater Tot Casserole?

Tater Tot Casserole, also known as “Tater Tot Hotdish” in the Midwest, is a hearty, one-pan meal that layers ground beef, vegetables, a creamy soup base, and crispy tater tots. Originating as a budget-friendly meal, it has now become a favorite across households due to its simplicity and satisfying taste.

  • Quick and Easy – Minimal prep and simple ingredients make this a go-to meal.
  • Family-Friendly – Even the pickiest eaters love it!
  • Customizable – You can tweak the recipe to fit dietary preferences.
  • Perfect for Leftovers – Tastes just as good the next day!

Ingredients You’ll Need

Gather these simple ingredients to create a delicious Tater Tot Casserole:

Main Ingredients:

✅ 1 lb ground beef (or turkey for a leaner option)
✅ 1 small onion, diced
✅ 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
✅ 1/2 cup milk
✅ 1 teaspoon garlic powder
✅ 1 teaspoon onion powder
✅ 1/2 teaspoon salt & pepper (adjust to taste)
✅ 1 cup shredded cheddar cheese
✅ 1 package (32 oz) frozen tater tots

Optional Add-Ins:

  • Vegetables: Peas, carrots, corn, or green beans
  • Spices: Smoked paprika, cayenne for heat
  • Extra Cheese: Mozzarella or pepper jack for added flavor

How to Make Tater Tot Casserole (Step-by-Step Guide)

Preheat and Prep

Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.

Cook the Ground Beef

  • Heat a skillet over medium heat.
  • Add ground beef and diced onion, cooking until the beef is browned.
  • Drain excess fat and season with garlic powder, onion powder, salt, and pepper.

Prepare the Creamy Filling

  • In a bowl, whisk together cream of mushroom soup and milk.
  • Pour the mixture over the cooked beef and stir to combine.

Assemble the Casserole

  • Spread the beef mixture evenly in the baking dish.
  • Sprinkle a layer of cheddar cheese over the top.
  • Arrange tater tots in a single layer, ensuring full coverage.

Bake to Perfection

  • Bake uncovered for 35-40 minutes or until tater tots are golden and crispy.
  • If you prefer extra crunch, broil for the last 2-3 minutes.

Let It Rest & Serve

  • Allow the casserole to rest for 5 minutes before serving.
  • Garnish with fresh parsley or extra cheese, if desired.

Serving Suggestions & Side Dishes

Pair your casserole with these delicious sides:

  • Steamed Vegetables: Broccoli, green beans, or roasted carrots.
  • Salads: A fresh garden salad or coleslaw balances the richness.
  • Garlic Bread: The perfect companion for a complete meal.

Storage & Make-Ahead Tips

Refrigerating Leftovers:

  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 15 minutes or microwave in short bursts.

Freezing Instructions:

  • Assemble the casserole but do not bake.
  • Cover tightly with foil and freeze for up to 2 months.
  • When ready to bake, thaw overnight in the fridge and bake as directed.

Frequently Asked Questions

1. Can I Make This Ahead of Time?

Yes! Assemble everything in advance, cover, and refrigerate. When ready to cook, bake as usual.

2. Can I Use Fresh Vegetables Instead of Frozen?

Absolutely! Just sauté them slightly before mixing them with the beef to ensure they cook properly.

3. How Can I Make This Recipe Healthier?

  • Swap ground beef for ground turkey or chicken.
  • Use low-fat cheese and cream of celery soup instead of cream of mushroom.
  • Load up on extra veggies for added nutrition.

Final Thoughts + Call to Action

This Tater Tot Casserole is the ultimate comfort meal that brings warmth and satisfaction with every bite. Whether you’re making it for a family dinner or meal prepping for the week, it’s an easy, customizable dish that never fails to please.

Now it’s your turn! Try this recipe and let us know how it turned out. Did you add any unique twists? Leave a comment below, and don’t forget to share this recipe with friends and family!

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