Pancake Sausage Bites Recipe
Pancake Sausage Bites are the ultimate twist on the classic breakfast combination of pancakes and sausage. These bite-sized treats are crispy on the outside, fluffy on the inside, and packed with the delicious contrast of sweet and savory flavors. Whether you’re preparing breakfast for the family, hosting a brunch, or need a grab-and-go snack, these little bites are sure to be a hit.
Table of Contents
Why You’ll Love This Pancake Sausage Bites Recipe
Fun and Kid-Friendly
Your kids will adore these mini breakfast dippers. They’re perfect for little hands and fun to eat with syrup on the side!
Sweet Meets Savory
The combination of fluffy pancake batter and savory sausage creates a perfectly balanced bite.
Quick and Easy to Make
With minimal ingredients and simple steps, you can whip up these Pancake Sausage bites in no time. Perfect for busy mornings or lazy weekends.
Ingredients You’ll Need
- All-Purpose Flour: 1 cup, the base of your pancake batter.
- Sugar: 1 tablespoon, for a touch of sweetness.
- Baking Soda & Baking Powder: ½ teaspoon each, to make the batter light and fluffy.
- Salt: ½ teaspoon, to balance the flavors.
- Egg: 1 large, to bind the batter.
- Buttermilk: 1 cup, for a rich, tangy flavor.
- Sausage Patties: A 26-count bag (like Jimmy Dean’s Heat ‘N Serve), cooked to golden perfection.
- Vegetable Oil: 1 ½ – 2 cups, for frying.
- Optional Toppings: Butter, powdered sugar, and maple syrup for dipping.
Variations to Try
Switch Up the Sausage
Swap sausage patties for breakfast links or your favorite sausage variety to change up the flavor.
Make It Healthier
Bake the bites instead of frying for a lighter option. They’ll still be delicious and satisfying.
Add a Kick
Spice things up by adding a pinch of cayenne pepper or chili powder to the batter for a subtle heat.
How to Make Pancake Sausage Bites
1. Cook the Sausage
Fry your sausage patties in a skillet over medium-high heat until they’re golden brown and cooked through. Transfer them to a paper towel-lined plate to drain any excess grease.
2. Prepare the Pancake Batter
In a medium mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In a separate bowl, whisk the egg and buttermilk until smooth. Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula. Don’t overmix—a few lumps are perfectly fine.
3. Heat the Oil
Pour vegetable oil into a large pot, filling it about 2 inches deep. Heat the oil to 350°F (175°C). Use a thermometer to ensure the oil stays at the right temperature for even frying.
4. Coat the Sausages
Dip each cooked sausage patty into the pancake batter, ensuring it’s fully coated. A thick layer of batter will give you that perfect golden crust.
5. Fry the Bites
Carefully place the batter-coated sausages into the hot oil. Fry a few at a time to avoid overcrowding. Cook for 2-3 minutes, or until the batter is golden brown and crispy. Use a slotted spoon to transfer the bites to a paper towel-lined plate to drain any excess oil.
6. Serve
Serve your Pancake Sausage Bites warm with butter, powdered sugar, and a generous side of maple syrup for dipping. Enjoy them while they’re fresh and hot!
How to Serve Pancake Sausage Bites
- With Maple Syrup: Dunk each bite into warm maple syrup for the classic pancake and sausage experience.
- As a Fun Appetizer: Serve these at parties with dipping sauces like honey mustard or spicy syrup for a unique twist.
- For Brunch: Pair them with scrambled eggs, fresh fruit, and a cup of coffee to complete your spread.
Make-Ahead and Storage Tips
In the Fridge
Store leftover bites in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for 10 minutes to restore their crispiness.
In the Freezer
Freeze your fried sausage bites in an airtight container for up to 2 months. Reheat them in the oven or air fryer until heated through and crispy.
Frequently Asked Questions
Can I Use Pancake Mix Instead of Making the Batter?
Absolutely! If you’re short on time, a store-bought pancake mix works just as well. Follow the package instructions to prepare the batter and proceed with the recipe.
What’s the Best Way to Keep These Warm?
If you’re serving them later, keep the bites warm in the oven at 200°F while you finish frying the rest of the batch.
Can I Use Sausage Links Instead of Patties?
Yes! Sausage links are a great alternative. Just cook them thoroughly before dipping them in the batter.
Pancake Sausage Bites are the perfect blend of sweet, savory, and fun. They’re easy to make, incredibly versatile, and guaranteed to please everyone at the table. Try them for breakfast, brunch, or as a snack, and watch them disappear in no time!
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