Easy Sour Cream Noodle Bake Recipe

If you’re searching for a quick, delicious, and crowd-pleasing dinner, look no further than this Easy Sour Cream Noodle Bake Recipe. With layers of creamy sour cream, savory ground beef, and perfectly cooked egg noodles, this sour cream noodle bake is the ultimate comfort food.

This easy noodle bake recipe is perfect for busy weeknights when you need something hearty yet easy to prepare. It’s kid-friendly, freezer-friendly, and even better the next day. Plus, it’s incredibly versatile—you can tweak it to suit your taste or dietary preferences. Whether you’re feeding a hungry family or looking for the perfect potluck dish, this creamy sour cream noodle casserole will be a go-to favorite!

Why You’ll Love This sour cream noodle bake Recipe

✔️ Quick & Easy: Simple ingredients and minimal prep work make this easy sour cream noodle bake recipe a stress-free dinner.

✔️ Family-Friendly: Even picky eaters will devour this cheesy, creamy goodness.

✔️ Great for Meal Prep: Make ahead and store for a convenient weeknight meal.

✔️ Customizable: Swap proteins, use different cheeses, or add veggies for variety.

Ingredients You’ll Need

Base Ingredients:

12 oz egg noodles
1 lb ground beef (or ground turkey for a lighter version)
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, drained
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper

Creamy Layer:

1 cup sour cream
1 cup cottage cheese (or ricotta for a smoother texture)
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese

Topping:

½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tbsp chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Meat Sauce

Heat a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it up with a spoon.
Stir in the diced onion and minced garlic, cooking for another 2–3 minutes until softened.
Pour in the tomato sauce and drained diced tomatoes.
Season with Italian seasoning, salt, and black pepper.
Simmer for 10 minutes, allowing the flavors to meld together.

Step 3: Mix the Creamy Layer

In a medium bowl, combine the sour cream, cottage cheese, and shredded cheddar cheese.
Stir until well mixed.

Step 4: Assemble the Casserole

Preheat the oven to 350°F (175°C).
In a greased 9×13-inch baking dish, spread half of the cooked noodles.
Layer half of the meat sauce over the noodles.
Spread half of the creamy mixture on top.
Repeat with the remaining noodles, meat sauce, and creamy mixture.
Sprinkle the remaining cheddar and mozzarella cheese on top.

Step 5: Bake to Perfection

Place the dish in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley if desired.

Expert Tips & Substitutions

Make It Healthier: Swap sour cream for Greek yogurt, use ground turkey instead of beef, and opt for whole wheat noodles.
Add Some Heat: Sprinkle in red pepper flakes or use spicy Italian sausage instead of ground beef.
Vegetarian Version: Substitute the meat with mushrooms, lentils, or a mix of sautéed veggies.
Extra Cheesy? Add more mozzarella on top for an extra gooey finish.

What to Serve with Sour Cream Noodle Bake

This easy sour cream noodle bake recipe pairs well with simple sides:

Garlic Bread: Perfect for soaking up the creamy sauce.
Side Salad: A fresh, crisp salad balances the richness of the bake.
Roasted Vegetables: Try roasted asparagus, broccoli, or carrots for added nutrition.

Storage & Reheating Tips

Storing Leftovers:

Keep in an airtight container in the fridge for up to 3 days.
For longer storage, freeze in portions for up to 3 months.

Reheating Instructions:

Oven: Cover with foil and warm at 350°F (175°C) for 15 minutes.
Microwave: Heat in 30-second intervals until warmed through.

Frequently Asked Questions (FAQs)

Can I use a different type of pasta?

Yes! While egg noodles work best, you can substitute with penne, rotini, or even gluten-free pasta.

What’s the best cheese for this recipe?

A mix of cheddar and mozzarella provides the best flavor and melt, but you can also use Monterey Jack or Colby.

Can I prepare this ahead of time?

Absolutely! Assemble the Easy Sour Cream Noodle Bake Recipe, cover, and refrigerate for up to 24 hours before baking.

Final Thoughts & Call to Action

Now that you have all the details for making the perfect Easy Sour Cream Noodle Bake Recipe, it’s time to give it a try! This dish is guaranteed to become a staple in your meal rotation.

Have you made this easy sour cream noodle bake? Share your experience in the comments below! Don’t forget to rate the recipe and tag us on social media with your delicious creations. Happy cooking!

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Easy Sour Cream Noodle Bake

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Why You’ll Love This sour cream noodle bake Recipe