Boston Cream Pie with Boxed Cake Mix Recipe

This Boston Cream Pie is a delightful dessert that combines layers of fluffy cake, rich pastry cream, and smooth chocolate ganache. Using a boxed cake mix simplifies the process, making it easy to whip up this classic treat.

Perfect for celebrations or a sweet ending to any meal, this recipe is straightforward and requires minimal ingredients. You can impress your guests with this delicious dessert without spending hours in the kitchen.

Overview of Boston Cream Pie

Boston Cream Pie is a classic dessert that brings together the delightful flavors of fluffy vanilla cake, rich pastry cream, and a smooth chocolate ganache.

This dessert is not just a treat for the taste buds; it also offers a visual feast. The layers of cake and cream create an inviting presentation, perfect for any occasion.

Whether you’re celebrating a special event or simply indulging in a sweet moment, this pie is sure to impress.

Ingredients You’ll Need

To create this beautiful dessert, you’ll need a few essential ingredients.

A boxed vanilla cake mix simplifies the process, allowing for quick preparation without sacrificing flavor.

Homemade pastry cream adds a touch of elegance, while the glossy chocolate ganache provides a rich finish that ties everything together.

Preparation Steps

Start by preparing the vanilla cake according to the instructions on the boxed mix.

Once baked, allow the layers to cool completely before assembling.

While the cake cools, whip up the pastry cream by cooking milk, sugar, cornstarch, and salt until thickened, then incorporating egg yolks, butter, and vanilla.

Assembling the Pie

Once the cake layers and pastry cream are ready, it’s time to assemble your Boston Cream Pie.

Place one layer of cake on a serving plate and spread the cooled pastry cream generously over the top.

Carefully add the second layer of cake, creating a beautiful, layered effect.

Finishing Touches

The final step involves preparing the chocolate ganache.

Heat heavy cream until it simmers, then pour it over semi-sweet chocolate chips.

Stir until smooth and pour the ganache over the assembled cake, allowing it to cascade down the sides for a stunning presentation.

Serving Suggestions

Once your Boston Cream Pie is complete, let it chill in the refrigerator for at least an hour.

This allows the flavors to meld and the ganache to set perfectly.

When ready to serve, slice into the pie to reveal the creamy filling and enjoy this delightful dessert with family and friends.

Quick and Easy Boston Cream Pie

This recipe features two layers of vanilla cake made from a boxed mix, filled with homemade pastry cream, and topped with a glossy chocolate ganache. The preparation time is about 30 minutes, and it serves 8 people.

Ingredients

• 1 box vanilla cake mix (plus ingredients required on the box)
• 1 cup milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Prepare the Cake: Follow the instructions on the boxed cake mix to bake two layers of vanilla cake. Allow them to cool completely.
2. Make the Pastry Cream: In a saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat until thickened, stirring constantly. Remove from heat and whisk in egg yolks, butter, and vanilla. Let it cool.
3. Assemble the Cake: Place one layer of cake on a serving plate. Spread the cooled pastry cream over the top, then place the second layer of cake on top.
4. Prepare the Ganache: In a small saucepan, heat the heavy cream until just simmering. Pour over the chocolate chips in a bowl and let sit for a few minutes. Stir until smooth.
5. Finish the Cake: Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Refrigerate for at least 1 hour before serving.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 18g
• Protein: 5g
• Carbohydrates: 45g