Crispy Bang Bang Chicken

Bang Bang Chicken is a culinary delight that combines crispy, tender chicken with a bold, creamy sauce packed with flavor. This guide walks you through every step to recreate this mouthwatering dish in your own kitchen.

What is Bang Bang Chicken?

Bang Bang Chicken is a beloved dish featuring crunchy chicken bites enveloped in a sweet, spicy, and tangy sauce. Originating from Sichuan cuisine, this recipe has gained popularity worldwide, becoming a favorite in both homes and restaurants.

Ingredients You’ll Need

For the Chicken

• Chicken Breasts: 2 large, cut into bite-sized pieces
• Buttermilk: 1 cup
• All-Purpose Flour: 1 cup
• Cornstarch: 1/2 cup
• Eggs: 2 large
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Garlic Powder: 1/2 teaspoon
• Vegetable Oil: Enough for frying

For the Sauce

• Mayonnaise: 1/2 cup
• Sweet Chili Sauce: 1/3 cup
• Sriracha: 2 tablespoons (adjust to taste)
• Honey: 1 tablespoon
• Lime Juice: 1 tablespoon
• Garlic (minced): 1 clove

Step-by-Step Instructions

1. Marinate the Chicken

• Combine the chicken pieces with buttermilk in a bowl.
• Let the mixture marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum tenderness.

2. Prepare the Coating

• Mix flour, cornstarch, salt, black pepper, and garlic powder in a shallow dish.
• In another bowl, whisk the eggs until smooth.

3. Coat the Chicken

• Remove chicken from the buttermilk, letting excess liquid drip off.
• Dip each piece into the flour mixture, then the egg, and back into the flour mixture. Ensure an even, thorough coating.

4. Fry the Chicken

• Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
• Fry chicken in small batches for 4-5 minutes, or until golden brown and fully cooked.
• Transfer to a paper towel-lined plate to drain excess oil.

5. Make the Sauce

• In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and minced garlic until smooth.

6. Combine and Serve

• Drizzle the Bang Bang sauce over the crispy chicken or toss the chicken in the sauce for full coverage.
• Garnish with sliced green onions and sesame seeds for a finishing touch.

Pro Tips for Success

• Keep the Oil Hot: Maintaining an oil temperature of 350°F ensures the chicken stays crispy without absorbing excess oil.
• Double Coating: For extra crunch, use the flour-egg-flour method when breading the chicken.
• Adjust Spice Levels: Feel free to tweak the amount of Sriracha to match your heat preference.
• Serve Immediately: To enjoy the best texture, serve the dish while it’s still hot and fresh.

Perfect Pairings for Bang Bang Chicken

• Steamed Rice: A neutral side that balances the dish’s bold flavors.
• Asian Slaw: Crunchy and tangy, it’s a refreshing complement.
• Roasted Vegetables: A lighter option to pair with the rich chicken.

Nutrition Facts (Per Serving)

• Calories: 420
• Protein: 28g
• Carbohydrates: 35g
• Fat: 18g
• Cholesterol: 90mg
• Sodium: 780mg

Final Thoughts

Bang Bang Chicken is a crowd-pleasing recipe perfect for family dinners or casual gatherings. With its combination of crispy textures and vibrant flavors, it’s a guaranteed hit. Follow this guide to create a restaurant-quality meal in the comfort of your home.

Ready to Try It?

Gather your ingredients and give this recipe a go! Don’t forget to share your culinary masterpiece with friends and family. If you loved this guide, share it or leave a comment below to let us know how it turned out!