Hearty Casserole with Fried Egg – Easy & Delicious Recipe
Imagine a dish that’s hearty, satisfying, and packed with flavor. A golden, cheesy casserole with fried egg layered with crispy bacon, tender potatoes, and perfectly cooked fried eggs. Whether you’re looking for a breakfast staple, a brunch centerpiece, or a quick dinner option, this casserole with fried egg is the perfect choice.
This easy-to-make fried egg casserole recipe offers the ultimate comfort food experience with a crispy, golden top and creamy, flavorful layers underneath. Plus, it’s versatile enough for meal prep, making busy mornings or weeknight dinners a breeze.
So, let’s dive into this irresistible egg dinner casserole recipe that will quickly become a household favorite!
Table of Contents
Why You’ll Love This Casserole with Fried Egg Recipe
- Perfect for Any Meal – Ideal for breakfast, brunch, or even dinner.
- Meal Prep Friendly – Make it ahead and reheat when needed.
- Customizable – Easily swap ingredients to fit your preferences.
- Family-Friendly – Loved by kids and adults alike!
Ingredients You’ll Need for This Casserole with Fried Egg
Base Ingredients:
- 4 large potatoes (peeled and sliced thinly)
- 6 large eggs (for the casserole and frying)
- 1 ½ cups shredded mozzarella cheese
- 200g bacon (chopped)
- 1 cup canned chopped tomatoes
- ½ cup heavy cream
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp fresh chives (chopped, for garnish)
Step-by-Step Instructions for Making Casserole with Fried Egg
1. Preparing the Ingredients
Before you start, preheat your oven to 375°F (190°C). This ensures your fried egg casserole bakes evenly and develops that delicious golden crust.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the pan and set aside.
- Using the same skillet, sauté onions and garlic until fragrant and lightly golden.
- Stir in the canned tomatoes, salt, black pepper, and paprika. Let it simmer for 5 minutes to enhance the flavors.
2. Assembling the Casserole with Fried Egg
- Grease a 9×13-inch baking dish with olive oil.
- Arrange a layer of thinly sliced potatoes at the bottom.
- Pour half of the tomato mixture over the potatoes.
- Sprinkle a layer of mozzarella cheese and add half of the crispy bacon.
- Repeat the layers until all ingredients are used.
- In a separate bowl, whisk 4 eggs with heavy cream, then pour the mixture evenly over the casserole.
3. Baking the Casserole
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, allowing the top to turn golden brown.
- While the casserole finishes baking, fry the remaining 2 eggs in a pan with a little oil until the edges are crispy.
4. Serving the Casserole with Fried Egg
- Remove the casserole from the oven and let it rest for 5 minutes.
- Top with fried eggs and chopped chives.
- Serve hot and enjoy the creamy, cheesy layers with crispy bacon and golden eggs!
Pro Tips for the Best Casserole with Fried Egg
- Crispier Bacon: Cook bacon separately to ensure it stays crispy rather than softening in the casserole.
- Perfect Fried Eggs: Use a non-stick pan and medium heat to achieve crispy edges with a runny yolk.
- Make-Ahead Option: Assemble the casserole with fried egg the night before and bake fresh in the morning.
- Dairy-Free Alternative: Substitute cheese with a dairy-free version and use coconut milk instead of heavy cream.
Common Mistakes & How to Avoid Them
- Overcooked Eggs: To keep the yolks runny, add the fried eggs just before serving.
- Soggy Potatoes: Slice potatoes thinly and ensure they are fully cooked by baking them covered first.
- Dry Casserole: Add a splash of milk or cream if the mixture seems too dry before baking.
Serving Suggestions for Casserole with Fried Egg
Pair this egg dinner casserole with:
- A fresh green salad for a balanced meal.
- Crusty bread to scoop up every last bite.
- A side of sautéed vegetables for extra nutrition.
Related Recipes:
- Hot Ranch Sausage Dip
- Leftover Rotisserie Chicken Pasta
- Easy Crustless Spinach Quiche: A Simple And Delicious Recipe
For more hearty recipes, check out our Breakfast Casserole Collection!
Storage & Reheating Instructions
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap tightly and freeze for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave in 30-second intervals.
FAQs About This Casserole with Fried Egg Recipe
Can I make this casserole vegetarian?
Absolutely! Simply omit the bacon and add sautéed mushrooms, spinach, or bell peppers for extra flavor.
What type of cheese works best?
Mozzarella provides a creamy melt, but you can also use cheddar for a sharper taste or gouda for a smoky twist.
Can I use sweet potatoes instead?
Yes! Sweet potatoes will add a slightly sweeter, nutrient-rich twist to the dish.
Is this casserole gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free. Just double-check any packaged items.
Final Thoughts – Try This Casserole with Fried Egg Today!
There’s nothing better than a warm, cheesy casserole with fried eggs to start your day or wrap up your evening. It’s simple to make, packed with flavor, and adaptable to your taste preferences.
So, gather your ingredients and try this casserole with fried egg today! Don’t forget to check out more easy meal ideas for inspiration.
