Easy Soft Sourdough Discard Rolls

If you’ve ever dabbled in sourdough baking, you know how quickly sourdough discard can pile up. Instead of tossing it away, why not transform it into something irresistibly soft, fluffy, and flavorful? Enter these Easy Soft Sourdough Discard Rolls—a delightful way to put that extra starter to good use while creating a batch of warm, golden-brown rolls perfect for any meal.

In this guide, you’ll learn how to make these soft sourdough discard rolls step by step. Whether you’re a seasoned baker or just starting out, this foolproof recipe ensures perfect results every time. Plus, with a relatively quick preparation time, you won’t have to wait overnight to enjoy them!

Why You’ll Love These Easy Soft Sourdough Discard Rolls

• Quick and Easy: No need for long fermentation—ready in just a few hours.
• Soft and Fluffy: The perfect balance of tangy sourdough flavor with a light, pillowy texture.
• No Waste: A practical and delicious way to repurpose sourdough discard.
• Versatile: Great as a side for soups, sandwiches, or simply enjoyed with butter and honey.

Ingredients for Soft Sourdough Discard Rolls

Before you begin, gather the following ingredients:

• 1 cup sourdough discard (unfed)
• 1 cup warm milk (or water for a dairy-free option)
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons sugar or honey (for slight sweetness)
• 3 ½ cups all-purpose flour (or bread flour for extra chewiness)
• 1 teaspoon salt
• 4 tablespoons melted butter (or olive oil for dairy-free option)
• 1 egg (for richness, optional)

How to Make Easy Soft Sourdough Discard Rolls

1. Activate the Yeast

In a large mixing bowl, combine warm milk and sugar, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it turns foamy. This step ensures that the yeast is alive and ready to work.

2. Mix the Dough

Add the sourdough discard, melted butter, egg, and salt to the yeast mixture. Stir well. Gradually add the flour, one cup at a time, mixing until a shaggy dough forms.

3. Knead the Dough

Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead with a dough hook on medium speed for about 5-6 minutes.

4. First Rise

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5. Shape the Sourdough Discard Rolls

Punch down the dough and divide it into 12-15 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

6. Second Rise

Cover the rolls and allow them to rise for another 30-40 minutes, until they become puffy and nearly double in size.

7. Bake

Preheat your oven to 375°F (190°C). Brush the tops with melted butter for a golden crust. Bake for 18-22 minutes, or until golden brown.

8. Serve and Enjoy

Let the soft sourdough discard rolls cool slightly before serving. Enjoy them warm with butter, jam, or as a side to your favorite dish!

Tips for Success with Fluffy Sourdough Discard Rolls

• Dough Too Sticky? Add a little more flour, one tablespoon at a time, until manageable.
• Want Extra Fluffiness? Allow for a slightly longer second rise.
• Enhance the Flavor: Brush with garlic butter or sprinkle sesame seeds on top before baking.
• Freezing: These homemade soft sourdough rolls freeze well! Store in an airtight container for up to 3 months.

Frequently Asked Questions (FAQ)

1. Can I make these rolls without yeast?

Yes! Let the dough ferment overnight in the fridge instead of using commercial yeast.

2. How do I store leftover rolls?

Keep them in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.

3. Can I use whole wheat flour?

Yes, but the texture may be denser. Try using a 50/50 mix of whole wheat and all-purpose flour for a balance of flavor and fluffiness.

Explore More Sourdough Recipes

If you enjoyed making these rolls, you might also like our Sourdough Discard Sandwich Bread Recipe. It’s a simple and tasty way to reduce waste in the kitchen.

For a sweet treat, try our Variations of Best Banana Pudding. It’s perfect for gatherings or a comforting dessert at home.

Try These Easy Soft Sourdough Discard Rolls Today!

Now that you have a foolproof recipe for Easy Soft Sourdough Discard Rolls, it’s time to get baking! Try them today and let us know how they turn out. Share your results in the comments or tag us on social media with your delicious creations! Happy baking!